Introducing our new coffee fragrance, Irish Coffee! These fragrances are a favorite among our customers so we decided to make them into a line of candles for our shop. These have been through thorough testing and do not disappoint. This collection is approx 10oz of premium highly scented 100% soy candle. (Your choice of cork lid in place of metal, leave message to the shop when ordering for this option at no charge.)
I hand pour all my candles in small batches. Blended of renewable soy wax and premium fragrance oils, these candles have a high concentration of fragrance that maximizes the scent throw of every candle I make.
~ Lead /zinc free wicks
~ Premium fragrance oils, phthalate free
~ Eco-friendly, clean and even burn
~ Beautifully boxed and nicely gifted! (upon request)
All fragrances are certified clean scents. Containing no ingredients from the California Proposition 65 list and 100% phthalate free. If you are concerned about allergies and safety of the scent in your home these are some of the best quality you can purchase.
FREE SHIPPING on all orders, when looking at competitors online don't forget to check their shipping costs first. The price of shipping, since we adjusted to free shipping, has increased substantially in a short time period.
Care instructions:
Burn candles on a protective heat-resistant surface, away from drafts. Extinguish flame by dipping wick into the melted wax pool, then reposition. This will help eliminate smoking or "afterglow".
Trim the wick to 1/4 to burn correctly. The best time to say good buy to a candle is when there is no less than a 1/4-1/2 inch from the bottom of the vessel. Burning past this can possibly damage the container.
To clean container, boil enough water to fill the candle vessel leaving an inch at the top. The water will melt the remaining wax, causing it to float to the surface of the container. Let cool completely before removing the wax. Clean with warm soapy water. Soy is a very easy wax to clean.
Irish coffee; French Roast and Irish Crème. Rich tones of roasted coffee bean are surrounded with accents of oak aged liquor. Smooth, sweet undertones of vanilla crème create a velvety background for the café blend.